Skip to main content

Kiki turns 23!

So my baby sister is now 23. Happy Birthday Kiki! My sister and I were big fans of Philadelphia Foodie on Instagram but I had to un-follow them when I started my Real Foods Challenge because their photos made me want to eat everything. Kiki found a cake on there forever ago and said she wanted it for her Birthday. I was going to purchase it for her but then looked at the price of the cake plus shipping and handling and thought hmmm maybe I can make this. Momofuku Milk Bar has been kind enough to post many of their amazing recipes on their website. There are also many copy cat sites online and I once I found a recipe for their Cornflake Chocolate Chip Marshmallow Cookies. The Cornflake Chocolate Chip Marshmallow Cookies were actually the last thing I baked in 2014. When I knew I was started the real food challenge I wanted to go out with a bang and the cookies were absolutely amazing. Now mind you I have never tried anything from Momofuku's yet but I plan to in the not to distant future. Ok so to prepare for this cake I printed out the 4 page recipe. Which includes how to make the cake, the frosting, and the birthday cake crumb. I have been following another food blogger Deliciously Sprinkled and her sprinkles are always so pretty and have no Brown in them. She told me she orders all of her sprinkles from nuts.com so I followed her lead and I am so happy I did. This cake really deserves the best sprinkles in town. The first thing I made was the glorious cake crumb. It was so yummy all on its own and would be great sprinkled on top of ice cream.


Next up I did the cake which was pretty much funfetti cake made from scratch rather than a box. The cake is prepared in a sheet pan and then cut using a cake ring. If you are thinkng of making this cake give yourself plenty of time to order a cake ring online because you can not find a cake ring in any stores trust me I searched high and low. Also another thing you will need to special order are the acetate cake collars. I dropped the ball on ordering them. If I bought them when I got the cake ring they still wouldn't have got here in time. Thankfully I was clever enough to ask the bakery at Giant if I could purchase two off of them. They didn't know what to charge me so they decided on .50 cents! I was thrilled. The bottom layer of the cake is the scraps left over after you cut out the two top tiers.

Birthday Layer Cake
 by Momofuku Milk Bar
Recreated by Danielle





Special Thanks to Momofuku Milk Bar


Comments

Post a Comment

Popular posts from this blog

New Site

Hello Everyone Thank you for visiting. We have been active on our new site please us there. tententruth.com
Post a Comment
Read more

I did it, it's over and I feel fine!

Sunday was an amazing day that I will always remember! The week leading up to race was a rainy mess. We had threats of a hurricane hitting the coast and we were preparing for the worst. My biggest fear was that weather was going to cause the race to be canceled. The show went on and we had no rain on race day. The temps were cool and the sky was overcast as we pulled up to the race. The Blues Cruise 50K Trail Run accepts 400 runners, the event had nearly reached its capacity as the runners were gathering around the Day Use Pavilion at Blue Marsh anxiously awaiting the 8:30 AM start. I felt great. I was confident in my training but still a little nervous about running my longest distance to date. My goal for the day was to finish. My desired time for the race changed a number of times from when I first signed up for the event. My unrealistic expectation were dismissed while training when I realized how slow my pace got the further I was running on the trails. I was so grateful
5 comments
Read more

50 Miles of Bliss!

I can not possibly put into words the exact feelings I had about crossing the finish line of the NorthFace Endurance Challenge in DC over the weekend. I trained long and hard for this event. I doubted myself over and over again during the weeks leading up to 4/28/18 but knew I had to give it a go.  Driving down to DC the night before the race with my husband and friends I started to feel excited but my nerves were still high. I was thrilled that my husband and Kelly came down to support Miki and I as we attempted another 50 miler.  Lets back track for a moment. In 2016 I trained for a 50 mile event that had a 14 hour cut off. The race was a total wash. It rained the entire week before the race and then the whole duration of the event. The trail conditions were so poor that it made running extremely difficult for me. I spent hours and hours walking a sliding in the mud. My attitude was terrible. I had such high hopes for that event and they were crushed by poor weather. I c
Post a Comment
Read more