Crepes for Breakfast!

I try to eat a warm breakfast at least once a week, more if I'm lucky! Today I woke up way before my alarm but stayed in bed thinking of what to eat for breakfast. Finally just before my alarm was set to go off I go up and started my day. After I got myself up and ready I decided to make Crepes for breakfast!! Whole wheat Crepes to be exact. I don't know why but I'm great at making crepes but I really am terrible at making pancakes. If you are not familiar with the crepe it is a very thin pancake. You can top your crepe however you like. Today my choice of topping was unsweetened apple sauce with a sprinkle of cinnamon.

After I top the crepe I simple roll it up and then eat it up! My all time favorite way to enjoy a crepe is when it's topped with homemade dulce de Leche! For lunch today Leona will be having a crepe topped with Peanut Butter. Ok enough about ways to eat them. Here is the recipe so you can start making them yourself.

Whole Wheat Crepes

(Printable Version)

Ingredients:

1 cup whole wheat flour

2 eggs

1/2 cup milk

1/2 water

1/4 teaspoon salt

2 tablespoons butter (melted)

Directions:

Whisk together all wet ingredients.

Add salt and flour.

Beat until smooth.

Heat a lightly oil frying pan over medium heat.

Add 1/4 cup of batter to pan while tilting around in circular motion.

Cook for about 1 minute and then flip.

Note: I usually get 10 crepes by using 1/4 cup of batter for each one

Comments

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