I try to eat a warm breakfast at least once a week, more if I'm lucky! Today I woke up way before my alarm but stayed in bed thinking of what to eat for breakfast. Finally just before my alarm was set to go off I go up and started my day. After I got myself up and ready I decided to make Crepes for breakfast!! Whole wheat Crepes to be exact. I don't know why but I'm great at making crepes but I really am terrible at making pancakes. If you are not familiar with the crepe it is a very thin pancake. You can top your crepe however you like. Today my choice of topping was unsweetened apple sauce with a sprinkle of cinnamon.
Whole Wheat Crepes
1 cup whole wheat flour
1/2 cup milk
1/4 teaspoon salt
2 tablespoons butter (melted)
Whisk together all wet ingredients.
Add salt and flour.
Beat until smooth.
Heat a lightly oil frying pan over medium heat.
Add 1/4 cup of batter to pan while tilting around in circular motion.
Cook for about 1 minute and then flip.
Note: I usually get 10 crepes by using 1/4 cup of batter for each one