eat.run.bake.blog

If you are in any running groups on social media networks you will often see posts about what food and electrolytes people are using while training. My answer is always to try things out and see what works best for your body! We are all different. I personally like to use SaltStick Caps to replace my electrolytes and I stick to real foods for fuel like clementines and raisins. While I was out on my 20 mile run this weekend I started to crash around mile 20. Next time I run for more then 2 hours I'm making sure I have a protein on me. I will most likely add some pistachios to my raisins. I have used this combo before and I know it works for me. I had not run that distance in some time so I was not thinking about adding a protein. You live you learn. Eating healthy all the time helps fuel your run. Many of us runners think we can eat whatever we want because we run so much. That is not true. If I eat like crap the day before a long run or even a 6+ mile run I will fee like cra...

This weekend I was on a mission to get in my 20 mile run that my training plan had scheduled for me. As many of you know here in PA we are still pretty snow covered so I knew 20 was going to be tricky. I didn't want to risk the chance of injury but running on trails I knew were snow and ice still so I decide to run the Schuylkill Bank Trail . What was I thinking!!!! Don't get me wrong I really do love this trail. However I am not a street runner. Most of my high mile runs take place in the woods and on a much softer course then pavement! I didnt start my run early in the day like I would normally because I was hoping to let the temperatures warm up a bit and I was hoping the snow would melt some of the ice that formed over night. I started my run around 12:30 at Chestnut Street. I had planned to run 10 out and then 10 back. When I got a short way past the falls bridge I hit lots of snow and ice so i was thinking the remained of the trail would not be clear so I turned back ar...

Ok yes maybe the Headline is a little dramatic but I never claimed to not be a dramatic person. I am having such a hard time staying motivated to run during the winter. Nowwith all the snow we got I'm not even a little excited to run at all. I seriously love running. I feel like a huge part of me is missing when I dont run.  Im not a fan of the cold. My buddies at work have really been keeping me motivated because the three of us decided to sign up for a 50 miler in May so we needed to start a training schedule right away. The weekday runs have not really been an issue they mostly consist of 4-6 mile distances so far. Its the weekend runs that are really high already at weeks 4 & 5 that have me feeling a little bummed. I was supposed to do 20 miles on Saturday and 8 on Sunday. I got in 10 miles on my friends treadmill on Saturday and it was a tough 10. Ok let me back up a little bit. On Friday I came home from work with a tickle in my throat which made me think I was coming dow...

I admit it I love making resolutions for the new year. I also really love keeping them. Id like to think that I place realistic expectations on myself when I set resolutions and or goals. Yesterday while I was out on my run I was thinking of writing this post. I have been seeing so much about New Years Resolution and how many people have such a hard time sticking to them. I find being in an accountability group of sorts is extremely helpful. I am in several group on Facebook that help motivate and keep me accountable towards my fitness goals. Please join our group eat run bake blog on Facebook. There you can find the motivation you need to eat healthy and get fit while having fun and bouncing ideas that work off other like minded people. If your goal is to excel in your career this year and perhaps find financial freedom please join us in Spark Your Rockstar group in Facebook. Spark your Rockstar is a community made by Carolyn Rim. Carolyn helped me spark the idea of this website....

If you are like me the Holidays mean cookies!! I ate right all year and trained hard and now I am letting my body rest and recover and I am enjoying many delicious baked good. So far this season I have made Snikerdoodles and Chocolate Chip Cookies. I always like trying new recipes but I have not finalized my selection yet so for now I will be posting a Gluten Free Chocolate Chip recipe. So many of us either know someone who is gluten sensitive or are gluten sensitive ourselves so we need to share recipes that work for everyone. Disclaimer this recipe will not work for everyone because it is not nut free since I am using Almond Flour to make these cookies. My friends daughter is Gluten Sensitive so I started looking up recipes for her a couple of years ago. It really opened my eyes to learning more about gluten sensitivity. Many recipes can very easily be made gluten free by replacing the flour. For this recipe I used Almond Flour but you can use any gluten free flour you choose...

As winter and the Holidays are quickly approaching I am trying to plan a bit of a break from my running. Im sure my idea of a running break is not the same as some others. I will still run 3 or 4 times a week but I will not really be running much more then 10 miles on my long run day. I think it is important to give our bodies a rest.  I'm really hoping this will give me more time for my yoga practice. My girlfriend Faith is back from Spain and is teaching local classes again. I am so grateful. Yoga is such an awesome way to cross train and the emotional benefits I get from the practice is very similar to the emotional benefits I get from a long run. I wanted to share a few picture from our kayak tour last week. My buddy Mike was kind enough to let us all get out on the river after work last Friday. We had a great time. What our your fitness goals for the cooler seasons?

I finally broke down and bought myself a bread machine. Well let me not say myself I'm telling my husband he bought it for me since he was mad that I got it on my own. I have been having a hard time making my bread each week now that the temperature is dropping. I love having fresh baked bread in the house so the purchase needed to be made. I ordered Zojirushi Home Bakery Supreme Bread Maker. It makes a 2 pound loaf so I will need to make atleast 2 loaves a week. This machine is so easy to use I will makes as many loaves a week as the family needs. All I had to do was add the ingredients. Our bread machine baked this loaf in 3 hours and 40 minutes. I know that seems like a lot of time but when the only step you have to take is about 5 minutes long you will quickly appreciate the 3 hours and 40 minutes of time you can spend however you please. For nearly 10 months. I made two loaves of whole wheat bread a week. I would wake up each Sunday add the ingredients to the mixing bowl ...